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In this class, we’ll explore in detail how and when to grow specific vegetables that thrive in our fall and winter seasons including: lettuce, carrots, onions, chard, cauliflower, dill, broccoli, cabbage, garlic, peas, endive, radicchio, cilantro, fennel, mustard, turnips, beets, radishes, Asian greens, collards, fava beans, kohlrabi, spinach, parsley, kale, arugula and more!
Register through midnight on Tuesday, Oct. 15th and get this class for only $30 – after that the class is $35. This class time is held at the 9 Mile Ever’man location.
*This class is also offered on Thursday morning, Oct. 24th (also at the 9 Mile Ever’man’ location). Please see our other event to sign up for that time.
For more information please check out East Hill Edible Gardening on Facebook.