Modern, Urban Cuisine With Southern Charm
Pensacola’s downtown food scene is exploding with creativity and flavor. Drawing inspiration from their coastal surroundings and sourcing from the finest farms, the downtown chefs and restaurant owners have carved out an incredibly unique dining experience throughout our rapidly expanding city.
The Fish House is a Pensacola tradition. For over two decades, the Fish House has been known for its fresh seafood cuisine coupled with upscale dockside dining overlooking beautiful Pensacola Bay and Seville Harbor.
Established in 2002, Atlas Oyster House stands by its name as “the place” to find delicious local oysters. Pensacola Bay, Apalachicola Bay, and East Bay oysters are harvested and driven to us fresh each day. Try them raw, baked, or steamed. The freshness and taste of these savory mollusks can’t be beat.
Jackson’s Steakhouse procures only Midwestern grain-fed beef from the heartland of America. The Proprietor’s Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Jackson’s great steak cuts stand tall with the superb flavor of wet-aged beef that is like no other thanks to the culinary creations of Executive Chef Irv Miller.
Five Sisters Blues Cafe, located at 421 West Belmont on the corner of Belmont and DeVilliers streets, is a restaurant built on some of Pensacola’s deepest history right in the heart of historic downtown Pensacola – The Blocks.
Chef Briscione’s menu brings creative, Southern touches to classic Italian cuisine. Handmade pastas, thoughtfully prepared vegetable dishes are served alongside an abundance of Gulf seafood. The dining room’s wood-fired oven lends flavor to everything from Neapolitan-style pizzas to meatballs and desserts.
The Union Public House is a crafty southern pub where it all comes together. Excellent food and drinks combined with unparalleled customer service is our mission. Fresh and creative ingredients will be paired with fresh and creative ideas. Exceptional food, superb drinks, and stellar service will be the norm.
