About the Restaurant

Papa’s Pizza…

At Papa’s Pizza, we prepare our sauce and dough daily and only use the finest Italian cheeses money can buy.

At Papa’s Pizza, you can enjoy the original quality, methods, and recipes that have been cherished in Brooklyn, New York, since 1947.

We only use the finest ingredients including the finest Italian cheeses money can buy. Our dough is made and rolled daily along with our sauce. This is what sets us apart from other pizzerias.

Mike Pinzone has over 40 years in the restaurant industry. He has trained franchise owners and managers and has been instrumental in grand openings since the early days of one of Brooklyn’s first pizzerias, established in 1947.

“Papa’s Pizza has been a staple at Pensacola Beach Boardwalk since we opened in 1998. I truly believe our pizzeria has become a beloved local treasure.

It’s more than just a meal, but a memorable moment, one slice at a time. Experience the magic for yourself – stop by and observe our expert pizzaiolos at work through our viewing window, bringing the art of pizza-making to life!

I hope you enjoy the Best Pie in the Panhandle as much as my family and I do!”

— Mike Pinzone, Founder since 1992